Buffalo Chicken Breast
4 boneless skinless chicken breasts
2 cups finely ground Ritz crackers
2 eggs
1/2 Cup Hot Sauce
1/2 Cup melted butter
Coat chicken breast with egg then cracker then egg then cracker.
Lay out on baking pan.
Drizzle with about 3/4 of the Buffalo Sauce (hot sauce + butter)
Bake 375 about an hour. Serve with more Sauce drizzles over and a dipping bowl of blue cheese dressing.
This is so good and so easy! If you aren't inclined toward the "hot" side just use less sauce or substitue ranch salad dressing for a totally unique taste on your healthy baked chicken!
love the recipe and love the plate
ReplyDeletewhy doesn't this come up with my name..........it's me jeanne
ReplyDeleteThe recipe is great, but what I love the most is the plate. That plate is gorgeous. How old is it?
ReplyDeleteThank you for sharing,
Brooke
http://boudoirbombshells.com/?p=766
http://www.facebook.com/ScareYourStockingsOff
https://twitter.com/#!/ScaryStockings
Jeanne...when you post are you choosing a google acct or whatever? That will identify you, if you haven't signed in for a while. And thanks.
ReplyDeleteThe plates are from JCP John Madden collection. I love them and use them everyday.
Brooke...Thank you and as you see above the plate is not old, just made to look that way. I bought them about 4 years ago, I think.
Where did you get them from? I love it!
ReplyDeleteWhat great inspiration for a "buffalo flavor." I think I could take this drizzle in different directions! The whole plate looks scrumptious!
ReplyDeleteBrooke...I got them from JCPenney about 4 yrs ago. They are from the John Madden Collection.
ReplyDeleteLinda...What are you gonna do with this drizzle?
I 'buffalo' all kinds of meat and I sometimes i use it as a marinade as well as a drizzle!
That looks yummy!
ReplyDeleteIt is! I like that I can put less stuff on Mike's cuz he isn't such an asbestos mouth as I am! lol
ReplyDeleteThis looks so good!!
ReplyDeleteKathy
http://gigglingtruckerswife.blogspot.com
This looks yummy, loaded with those pesky calories, but something I know my peeps will love. Thanks for sharing.
ReplyDeleteKathy...It is good, I make it often. I like being able to add less drizzly buffalo sauce to Mike's and more to mine. Very tasty. Thanks
ReplyDeleteBrenda...calories, smalories! Walk an extra 10 minutes and it's all good!!