Buffalo Chicken Breast
4 boneless skinless chicken breasts
2 cups finely ground Ritz crackers
1/2 Cup Hot Sauce
1/2 Cup melted butter
Coat chicken breast with egg then cracker then egg then cracker.
Lay out on baking pan.
Drizzle with about 3/4 of the Buffalo Sauce (hot sauce + butter)
Bake 375 about an hour. Serve with more Sauce drizzles over and a dipping bowl of blue cheese dressing.
This is so good and so easy! If you aren't inclined toward the "hot" side just use less sauce or substitue ranch salad dressing for a totally unique taste on your healthy baked chicken!