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Tuesday, December 6, 2011

Tasty Tuesday

Tasty Tuesday
Honey~Mustard Meatballs

1.5 # ground chuck
1 cup bread crumbs
3 cloves grated garlic
2 eggs
2 Tbsp yellow or brown mustard
1 Tbsp honey
salt & pepper to taste
a few shakes of onion powder, about 2 Tbsp or so

Mix together and scoop with ice cream scoop onto a foil line baking sheet.  Makes 12 big meatballs. If you want to make smaller ones, be sure to watch your baking time.

Bake at 350* for 45 minutes.

Honey Mustard Dipping Sauce

1/4 Cup Mustard
1/4 Cup Mayo
1/8 Cup Honey (I just drizzle it over the mixture until it's covered)

Mix thoroughly and serve with the meatballs after topping each one to serve.

This was dinner tonight and we really liked it.

Hope you do, too!



  1. What a lovely, but simple dinner, Jo!

  2. Linda...These meatballs are so moist and delish. You can use any sauce and whatever sauce you choose, just add a bit of the same taste to the meat mixture instead of the mustard and honey.

    Clifford...thank you, sir.


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