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I guess everyone who reads me with any regularity would already know that I like it HOT.
I am a summer girl through and through. BUT, there are some things I prefer COLD.
For example, I much prefer cold drinking water. Room temperature is okay, but I love a nice cold glass or bottle of water. I also prefer cold wine. Could explain why I am not a big red wine drinker. White wines and many fruity wines are best served cold and those are my preference. I love a good glass (or bottle) of Piesporter. My second choice is a good cherry wine from one of
Michigan’s best wineries
located in Grand Rapids. I also
love tea, sweetened and iced down. I drink hot tea, but prefer it iced.
HOT is my preference for coffee, vegetables and soup. I am not a fan of cold soups. Cold veggies are okay in salads, but I don’t eat many cold vegetables on their own. Iced coffee is low on my list, but a good Frappe from McDonald’s is fabulous! It could be the ice cream and whipped cream that make that a good choice.
Now having said that stuff, room temperature is my choice for a lot of foods, such as cheese, fruits, candy, chips, sandwiches and probably more if I really pondered it long enough to be complete. I have learned over the years that many foods are just more flavorful if served at room temperature.
So HOT or COLD?
COLD (or room temperature) food.